Recipe: Pineapple Casserole

This is one of my favorite recipes….so I thought I would share it with you again.

I make this every Christmas morning. It is ALWAYS a hit….and it is super easy to make (& frugal too)


1/2 cup white sugar
2 teaspoons all-purpose flour
3 eggs
1 can crushed pineapple with juice (20 ounces)
1/2 pack of Hawaiian Rolls or 6 pieces of white bread
3 Tablespoons of butter
1/2 teaspoon of Vanilla
1/4 teaspoon of ground cinnamon
1/2 cup of Confectionery Sugar to top
1/4 teaspoon of salt


Preheat oven to 350 degrees. Grease a 1 quart baking dish (I used butter)….in a bowl mix together the sugar, flour and salt. Then add in the eggs (beaten), canned pineapple with juice and mix together. Pour the mixture into your baking dish. Break the rolls or bread into pieces to top your mixture. Then dot the with the butter. Bake for 40 minutes or until the top is nice and brown. Once I remove the dish from the oven top with the confectionery sugar and cinnamon. I like to let the dish set for about 5-10 minutes before scooping out portions to cool.

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